Carrot, Apple & Zuccini Baby Puree
Yummy in your Baby’s tummy. A great start for introducing real food to your baby.
Servings Prep Time
10servings 10minutes
Cook Time
15minutes
Servings Prep Time
10servings 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. I prefer to use organic vegetables, as I leave the peel on. Some would maybe prefer to peel the veggies – but they contain a lot of nutrients that are good for baby, so I leave it on.
  2. Wash the veggies and cut into smaller pieces.
  3. Bring to boil for 15 min. and let stand for 10 min. (Can be done in the microwave oven as well).
  4. Whiz to a puree in whatever kitchenmachine you prefer. I use my OBH Nordic staff-blender.
Recipe Notes

Instead of investing in a lot of new “babyfood”containers I use my muffin forms. I love these silicone ones from Wondercakes.

Carrot, apple & zuccini baby puree. The absolute best baby puree to start with. Your baby will love it! To get the recipe, visit my blog: www.pennnylane.dk
See the plant? It’s a celery stalk i put in a glass of water, it grew roots and I planted it!

I see a lot of pins on pinterest, where people have used icetrays for freezing the puree’s. However icetrays aren’t really made for containing “hot” food. Keep in mind to wait until the puree is cool, to pour it into the icetrays.

What I love about using the muffin forms, is that it’s function is to contain food. So you don’t have to worry about BPA’s or any other harmful substance around your baby’s food. And don’t you just love the little heart shapes?!?

When they are frozen solid, I take them out of the muffin forms and store them in marked freezer bags.

What was the first puree you gave your baby??

Signature for my blog www.pennnylane.dk